The final countdown is on for Devour! Okanagan The Food Film Fest and we want to give you a little peek into the lives and minds of some of the Similkameen Wineries Association members who will be pouring during the weekend of food, film, wine, and fun. This weekend-long event is a foodie’s dream, set among the backdrop of one of Canada’s top food and wine regions. Festival events include an East vs West Showdown featuring Chef Michael Howell and Chef Adair Scott; a 6 course, wine paired dinner, with dishes from some of BC’s top chefs, paired with Similkameen wines and short, food-themed films; a Mother’s Day Rosé Sunday Brunch; and a Slow Food Market of Taste.
Select tickets and rooms are still available for this special event, taking place from May 6-8 at Watermark Beach Resort!
Eau Vivre Winery and Vineyards
Your Name: Dale Wright & Jeraldine Estin
Your Winery: Eau Vivre Winery and Vineyards
What path lead you to a career as a winemaker? A love of the wine from this sub-appellation. The appeal of this valley.
What is your favourite, unconventional wine pairing? 1.) Salmon and cool Pinot Noir followed by 2.) Thai food with Gewurztraminer.
If you were a wine, which wine would you be? Pinot Noir
What is your favourite food or wine-related film and why? A Year in Burgundy
What is your greatest passion? To please people
What might people be surprised to learn about you? That I am a good cook besides being a geologist.
To learn more about Devour! Okanagan The Food Film Fest, or to book your package, visit our Devour! info page or call us at 1-888755-3480.
