[vc_row][vc_column][vc_single_image image=”10386″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]It’s harvest time in the Valley, and that means abundant and delicious regional produce and wines! Grown in the same soil, these pairings are simply meant to be.
Take advantage of the beautiful Okanagan this season, and enjoy the bounty at our local wineries’ autumn dinners:
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]River Stone Estate Winery, Oliver
Fall Cooking Class
September 28th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]The harvest is in your hands at this autumn evening cooking class with Chef Chris Van Hooydonk (of Oliver’s exceptional Backyard Farm Chef’s Table) and winemaker Ted Kane.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Miradoro at Tinhorn Creek Vineyards, Oliver
Guest Chef, Hops, Grapes and Grains Dinner
September 29th
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]A true celebration of the talent of our valley! This multi-course dinner perfectly pairs seasonal dishes with wines from Tinhorn Creek, beer from Penticton’s Cannery Brewing, and spirits from Oliver’s Dubh Glas Distillery.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Quinta Ferreira Estate Winery, Oliver
10th Anniversary Winemaker’s Dinner
September 30th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Chef Jordan Ash creates 4-course paired dinner to celebrate the 10th vintage of these award-winning wines![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Covert Farms, Oliver
Final Harvest Dinner
September 30th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Immerse yourself in the harvest with a field-to-fork evening! Enjoy an intimate tour of the fields and vineyards, and a multi-course dinner made from the farm’s own bounty.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Nk’Mip Cellars, Osoyoos
Winemaker’s Dinner
September 30th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Winemaker Randy Picton opens his library this season, to create perfect pairings with this harvest-inspired 5-course event.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Road 13 Vineyards, Oliver
Proprietor’s Dinners
September 30th and October 6th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Chef Van Hooydonk delights again, as he prepares a seasonally-inspired, 4-course dinner paired with Road 13 wines.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Desert Hills Estate Winery, Oliver
Harvest Dinner, 2017
October 6th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Chef Yash prepares local fare with Indian inspiration at this 5-course, perfectly-paired dinner.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Culmina Family Estate Winery, Oliver
4th Annual Harvest Dinner
October 7th[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Masterful Chef Van Hooydonk brings his farm-to-table talent to Culmina with this multi-course culinary event.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ultimate_spacer height=”15″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]When your belly is full, there’s no better place to recover than at Watermark. Contact us to book your visit, and don’t forget to pack your fork![/vc_column_text][/vc_column][/vc_row]
